Pasta Fettucine Alfredo w/ Grilled Chicken

Fresh Pasta:

1c.          AP Flour
1lg          egg
1t            water

Mix all to form soft dough and knead until smooth not sticky. Cover and let rest for 30 minutes.  Roll out using a pasta machine and cut into fettucine or use a rolling pin and roll the dough and cut strips to create your noodles.  Dust with flour to keep from sticking. Boil 2 minutes when ready.

Grilled Chicken:

Chicken breast
1T Olive oil
Salt, pepper, garlic powder, basil, paprika

Coat chicken with oil and seasoning as desired. Grill chicken, finish in oven to 165. Slice when ready to serve.

Alfredo Sauce:

3 oz        Butter
1.5 oz     AP flour
1c           Heavy cream
1c           Sour cream
¼ c         Grated  Parmesan & Romano Cheese

¼ t          Black Pepper


Heat butter in sauté pan, add flour and stir well until flour is cooked off, 1-2 minutes.

Whisk in heavy cream, then in whisk sour cream. Continue to whisk while cooking for 2-3 minutes. Add grated chesses, reduce heat to low, adjust seasoning (salt and black pepper).

Finally, garnish with fine chopped fresh parsley.

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Chef Clay